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Posts under ‘Magazines’

Cooking Light March 2011: Hearty Pasta for a Dreary Night

baked pasta with spinach, lemon, and cheese
One of my goals with the blog as I finish up the cookbooks in my collection is to start catching up with the cooking magazines that I’ve been neglecting for nearly two years now. (Yikes, really? Really.) On Sunday I was getting ready to go out for brunch and [...]