The Bookshelf
June 2009
Hello, Cupcake!
Karen Tack and Alan Richardson
Boston: Houghton Mifflin, 2008
232 pages, 68 recipes
Theme: cupcakes, creatively decorated
Pre-project status: Never used
107 Cookbooks use: Black and White Party; chocolate cupcakes, cream cheese frosting, chocolate frosting, June 26-27, 2009
McCall’s Cookie Collection
McCall’s, Orlando, FL: Advance Publishers, 1979
64 pages, 136 recipes
Theme: cookies
Pre-project status: Used regularly
107 Cookbooks use: crisscross peanut cookies, June 26, 2009 Note: subsequently realized I had made this recipe before; adding book to December roster.
The Barefoot Contessa Cookbook
Ina Garten
New York: Clarkson Potter, 1999
251 pages, 86 recipes
Theme: upscale simple
Pre-project status: Used occasionally
107 Cookbooks use: roasted eggplant spread, parmesan croutons, June 26-27, 2009
The Meatless Gourmet: Favorite Recipes From Around the World
Bobbie Hinman
Rocklin, CA: Prima Publishing, 1995
466 pages, 357 recipes
Theme: vegetarian, international
Pre-project status: Used often, but less so in recent years
107 Cookbooks use: samosas, cucumber-tomato raita, June 26-27, 2009
The Well-Read Cooks’ Book
Jean Gilbert
Jean Gilbert, 2001
245 pages, 132 recipes
Theme: literary sensibility, joie de vivre, general cookery
Pre-project status: Never used
107 Cookbooks use: roasted potatoes with parsley pesto, June 27, 2009
July 2009
500 Tasty Sandwich Recipes
Ruth Berolzheimer, Culinary Arts Institute
Chicago: Consolidated Book Publishers, 1950
48 pages, 351 recipes
Theme: sandwiches
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: chicken and bacon salad, salmon and cucumber, beef, July 26, 2009
Desserts
Martha Stewart
New York: Martha Stewart Living, 1998
141 pages, 73 recipes
Theme: desserts
Pre-project status: Frequently thumbed through; the devil’s food cake page shows signs of use, but I don’t remember making the cake and I know I never made the frosting.
107 Cookbooks use: summer fruit tart, July 9, 2009
Joie Warner’s No-Cook Pasta Sauces
Joie Warner
San Francisco: Chronicle Books, 1998
139 pages, 75 recipes
Theme: pasta sauces you don’t cook
Pre-project status: Regularly used
107 Cookbooks use: blue cheese and broccoli sauce, July 9, 2009
Martha Stewart’s Cooking School
Martha Stewart
New York: Clarkson Potter, 2008
492 pages, 258 recipes
Theme: comprehensive general cookery
Pre-project status: Never used
107 Cookbooks use: fried chicken, July 25, 2009
Metropolitan Life Cook Book
Metropolitan Life Insurance Company
New York: Metropolitan Life Insurance Company Press, unk; 1930s?
61 pages, 312 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: potato salad, July 26, 2009
Super Smoothies
Mary Corpening Barber, Sara Corpening, Lori Lyn Narlock
San Francisco: Chronicle Books, 2000
132 pages, 50 recipes
Theme: smoothies
Pre-project status: Never used
107 Cookbooks use: minty fresh, July 22, 2009
Tempting Low-Cost Meals for 2 or 4 or 6
Pet Milk
St. Louis: Pet Milk Co., 1940
31 pages, 48 recipes
Theme: Pet Milk
Pre-project status Never used; Recipes of the Damned
107 Cookbooks use: orange glazed muffins, July 22, 2009
The Big Book of Preserving the Harvest
Carol W. Costenbader
North Adams, MA: Storey Press, 2002
334 pages, 171 recipes
Theme: preserving
Pre-project status: Used for jams and jellies
107 Cookbooks use: agar berry jam, July 21, 2009
What Mrs. Dewey Did With the New Jell-O!
General Foods
White Plains, NY: General Foods, 1933
24 pages, 48 recipes
Theme: Jell-O
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: cool melon salad
August 2009
500 Delicious Salads
Ruth Berolzheimer, Culinary Arts Institute
Chicago: Consolidated Book Publishers, 1940
48 pages, 447 recipes
Theme: salads
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: pears with ginger cream, supper salad bowl, August 18, 2009
Franks to the Aid of the Party
Martha Logan
Swift’s Premium, date unknown
24 pages
Theme: hot dogs
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Kitchen Party, Franks with assorted relishes, Aug. 9, 2009
Health-For-Victory Club Meal Planning Guide
Home Economics Institute
Mansfield, OH: Westinghouse Electric & Manufacturing Co., 1943
69 pages, 309 recipes
Theme: wartime cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: deviled eggs, bacon-cheese sandwich filling, August 16, 2009
Mediterranean Fresh
Joyce Goldstein
New York: W.W. Norton, 2008
329 pages, 140 recipes
Theme: salad meals
Pre-project status: Never used
107 Cookbooks use: Greek country salad, peach and tomato salad, oregano garlic vinaigrette, citrus and black pepper dressing, August 27, 2009
Miss Leslie’s Secrets: What Every Bride Should Know
Eliza Leslie
Santa Cruz: Wild Goose Press, 1999 (reprint of 1854 original)
510 pages, 546 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: sunderlands or jelly puffs, August 30, 2009
Modern Homemaker
Modern Homemaker
Los Angeles: Kerr Glass Manufacturing Corp., 1946
24 pages, 126 recipes
Theme: home canning
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: peach jam, August 22, 2009
Pasta Recipes and Techniques
Julia Della Croce, Cooking Club of America
New York: DK Publishing, 1999
162 pages, 135 recipes
Theme: pasta
Pre-project status: Never used
107 Cookbooks use: potato gnocchi and fresh tomato sauce, August 29, 2009
Smoothies: 50 Recipes for High-Energy Nourishment
Mary Corpening Barber, Sara Corpening, Lori Lyn Narlock
San Francisco: Chronicle Books, 1997
105 pages, 50 recipes
Theme: smoothies
Pre-project status: Never used
107 Cookbooks use: kiwi kiss, August 23, 2009
Three Bowl Cookbook: The Secrets of Enlightened Cooking From the Zen Mountain Center
David Scott and Tom Pappas
Boston: Tuttle Publishing, 2000
123 pages, 120 recipes
Theme: Zen Buddhism, seasonality
Pre-project status: Never used
107 Cookbooks use: quinoa tabbouleh, sweet sauteed cherry tomatoes, and basil hummus, August 23, 2009
September 2009
Come & Eat
Pillsbury
Minneapolis: Pillsbury, 1999
96 pages, 58 recipes
Theme: Pillsbury products
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Biscuit-Topped Fiesta Supper, September 22, 2009
Curries Without Worries
Sudha Koul
Pennington, NJ: Cashmir, 1989
137 pages, 68 recipes
Theme: Indian
Pre-project status: Never used
107 Cookbooks use: Not yet used
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld
New York: Melcher Media/Collins, 2007
204 pages, 106 recipes
Theme: sneaking vegetables into children’s food
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: burgers, macaroni and cheese, chocolate chip cookies, September 20, 2009
Mrs. Beeton’s Every Day Cookery and Housekeeping Book
Isabella Beeton
New York: Gallery Books (reprint of original London: Ward, Lock & Co. edition), 1984 (reprint of 1865 edition)
404 pages, 1,650 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Sun-Dried Tomatoes
Ethel Brennan and Georgeanne Brennan
San Francisco: Chronicle Books, 1995
61 pages, 30 recipes
Theme: sun-dried tomatoes
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Culinary Institute of America Vegetables
Culinary Institute of America
New York: Lebhar-Friedman Books, 2007
284 pages, 166 recipes
Theme: vegetables (not strictly vegetarian)
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Eating Well Dessert Cookbook
Eating Well Magazine
New York: Artisan/Workman, 1996
182 pages, 150 recipes
Theme: desserts, healthy
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Martha Stewart Living Cookbook: The Original Classics
Martha Stewart
New York: Clarkson Potter, 2007
656 pages, 1,100 recipes
Theme: comprehensive general cookery
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals
Missy Chase Lapine
Philadelphia: Running Press, 2007
264 pages, 87 recipes
Theme: sneaking vegetables into children’s food
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: masterful mac and cheese, bonus burgers, and unbelievable chocolate chip cookies, September 6, 2009
October 2009
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make
David Joachim
New York: Rodale for Men’s Health, 2002
43 pages, 50 recipes
Theme: canned food
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Everyday Cooking With Dr. Dean Ornish
Dr. Dean Ornish
New York: HarperCollins, 1996
328 pages, 150 recipes
Theme: heart-healthy cooking
Pre-project status: Used occasionally
107 Cookbooks use: Not yet used
Food & Wine: Fast
Food & Wine
New York: American Express Publishing, 2004
91 pages, 222 recipes
Theme: quick, elegant cooking
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Good Housekeeping Illustrated Microwave Cookbook
Joyce Kenneally
New York: Hearst Books, 1990
387 pages, 596 recipes
Theme: microwave cookery, comprehensive
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Vegetarian Express
Nava Atlas and Lillian Kayte
Boston: Little, Brown and Co., 1995
197 pages, 156 recipes
Theme: quick vegetarian cookery
Pre-project status: Used often
107 Cookbooks use: Not yet used
November 2009
A World of Good Eating
author unknown
Phillips Publishers, 1951
128 pages, 135 recipes
Theme: recipes from around the world
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
New York: Martha Stewart Living, 1999
142 pages, 93 recipes
Theme: comfort food
Pre-project status: Used frequently, especially for the macaroni and cheese recipe
107 Cookbooks use: Not yet used
I’m Just Here for the Food Version 2.0
New York: Stewart, Tabori & Chang, 2006
320 pages, 93 recipes
Theme: principles of cooking rather than just recipes
Pre-project status: Never used
107 Cookbooks use: Not yet used
Recipes for a New Majority: Cooking From All Your Favorite Democrats
Democratic Party of Oregon
Portland: Democratic Party of Oregon, 1995
90 pages, 87 recipes
Theme: Recipes provided by Democrats (fundraiser publication)
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
New York: MacMillan, 1997
325 pages, 151 recipes
Theme: Mexican, specifically Oaxaca
Pre-project status: Never used
107 Cookbooks use: Not yet used
The Laurel’s Kitchen Bread Book
Laurel Robertson
New York: Random House, 1984
428 pages, 122 recipes
Theme: bread
Pre-project status: Never used
107 Cookbooks use: Not yet used
The New Hostess of To-Day
Linda Hull Larned
New York: Charles Scribner’s Sons, 1918
399 pages, 1,975 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Vegetarian Soups for All Seasons
Nava Atlas
Boston: Little, Brown and Co., 1996
153 pages, 127 recipes
Theme: vegetarian soups
Pre-project status: Used occasionally
107 Cookbooks use: Not yet used
December 2009
Best Recipes From the Backs of Boxes, Bottles, Cans and Jars
Ceil Dyer
New York: Galahad Books, 1982
578 pages, 738 recipes
Theme: Brand-name processed foods as ingredients
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Birmingham, AL: Oxmoor House, 2006
125 pages, 75 recipes
Theme: cookies
Pre-project status: Used at Christmastime
107 Cookbooks use: Not yet used
Cooking Light: What’s For Dinner
Cooking Light
Birmingham, AL: Oxmoor House, 2004
95 pages, 136 recipes
Theme: quick, light cooking
Pre-project status: Never used
107 Cookbooks use: Not yet used
Holiday Cookies
Martha Stewart
New York: Martha Stewart Living, 2000
128 pages, 112 recipes
Theme: cookies
Pre-project status: Used regularly at the holidays
107 Cookbooks use: Not yet used
How to Prepare Exciting Holiday Menus
Charlotte Adams
Garden City, NY: Nelson Doubleday, 1964
77 pages, 134 recipes
Theme: holiday entertaining (early 1960s)
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Moosewood Restaurant Cooks at Home
New York: Fireside, Simon & Schuster, 1994
390 pages, 207 recipes
Theme: vegetarian, plus fish
Pre-project status: I don’t think I’ve used this one
107 Cookbooks use: Not yet used
Sandra Lee Semi-Homemade Cooking 3
Des Moines, Iowa: Meredith, 2007
238 pages, 148 recipes
Theme: “semi-homemade,” or using processed foods as a shortcut to cooking
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
The Martha Stewart Living Christmas Cookbook
New York: Martha Stewart Living Omnimedia/Clarkson Potter, 2003
449 pages, 637 recipes
Theme: Christmas cooking
Pre-project status: Used at least a couple of times
107 Cookbooks use: Not yet used
The New Joys of Jell-O
General Foods
White Plains, NY: General Foods, 1974
125 pages, 104 recipes
Theme: Jell-O
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
McCall’s Cookie Collection
McCall’s, Orlando, FL: Advance Publishers, 1979
64 pages, 136 recipes
Theme: cookies
Pre-project status: Used regularly
107 Cookbooks use: crisscross peanut cookies, June 26, 2009
January 2010
James Beard
New York: Ballantine Books, 1973
194 pages, 104 recipes
Theme: bread
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
Cooking With Gourmet Grains
Charlene S. Martinsen
Seattle: Stone-Buhr Milling Co., 1971
160 pages, 230 recipes
Theme: grains
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Mollie Katzen
Berkeley: Ten Speed Press, 1977
214 pages, 227 recipes
Theme: vegetarian
Pre-project status: Used often
107 Cookbooks use: Not yet used
New Delineator Recipes
Ann Batchelder
Chicago: John F. Cuneo for Butterick, 1930
222 pages, 530 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Special Diet Recipes
Gerber Products Company
Fremont, MI: Gerber Products Company, 1949
42 pages, 98 recipes
Theme: invalid cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Anne Byrn
New York: Workman Publishing, 1999
441 pages, 181 recipes
Theme: cake mix
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
The Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
New York: Scribner, 2006
1,072 pages, 4,500 recipes
Theme: comprehensive general cookery
Pre-project status: I’ve looked up some general information in this edition but not specifically used it to cook with. I grew up on an earlier edition.
107 Cookbooks use: Not yet used
The Spice Box Vegetarian Indian Cookbook
Manju Shivra Singh
Freedom, CA: The Crossing Press, 1981
211 pages, 216 recipes
Theme: Indian vegetarian
Pre-project status: Never used
107 Cookbooks use: Not yet used
Deborah Madison
New York: Broadway Books, 2000
123 pages, 91 recipes
Theme: tofu, vegetarian
Pre-project status: I’m not sure if I’ve used this one. I think not.
107 Cookbooks use: Not yet used
February 2010
Bull Cook and Authentic Historical Recipes and Practices
George Leonard Herter and Berthe E. Herter
Waseca, Minn.: Herter’s Inc., 1965
344 pages, 326 recipes
Theme: unstable loner
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Cooking Essentials
Mary Berry and Marlena Spieler, Cooking Club of America
New York: DK Publishing, 1999
163 pages, 105 recipes
Theme: cooking fundamentals
Pre-project status: Never used
107 Cookbooks use: Not yet used
New York: HarperCollins, 1993
406 pages, 250 recipes
Theme: heart-healthy cooking
Pre-project status: Used occasionally
107 Cookbooks use: Not yet used
Gordon Ramsay’s Healthy Appetite
Canada: Key Porter Books, 2008
249 pages, 134 recipes
Theme: healthy cooking
Pre-project status: Never used
107 Cookbooks use: Not yet used
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
New York: Alfred A. Knopf, 2007
347 pages, 140 recipes
Theme: Italian
Pre-project status: Never used
107 Cookbooks use: Not yet used
Mollie Katzen
Berkeley: Ten Speed Press, 1982
290 pages, 270 recipes
Theme: vegetarian
Pre-project status: Used frequently, particularly for bread
107 Cookbooks use: Not yet used
The Irreverent Flavor of Nike: Recipes from Nike Employees and Athletes Around the World
Nike
Nike, 1990
113 pages, 95 recipes
Theme: employee cookbook (holiday gift when my husband worked for Nike)
Pre-project use: Used pretty often
107 Cookbooks use: Not yet used
Wraps: Easy Recipes for Handheld Meals
Mary Corpening Barber, Sara Corpening, Lori Lyn Narlock
San Francisco: Chronicle Books, 1997
105 pages, 50 recipes
Theme: wraps
Pre-project status: Used occasionally
107 Cookbooks use: Not yet used
March 2010
A Lion in the Kitchen: Meats Edition
Lion’s Clubs
Montgomery, Alabama: Lions Club, date unknown; 1970s?
186 pages, 799 recipes
Theme: Lion’s clubs, meat
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Marian Levine
Gaithersburg, MD: The American Cooking Guild, 1989
64 pages, 69 recipes
Theme: cookies
Pre-project status: Used regularly, especially at holidays
107 Cookbooks use: Not yet used
Family Fare: Food Management and Recipes
Bureau of Human Nutrition and Home Economics
U.S. Department of Agriculture, 1950
93 pages, 157 recipes
Theme: general cookery
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Moosewood Restaurant Low-Fat Favorites
New York: Clarkson Potter, 1996
453 pages, 291 recipes
Theme: vegetarian, plus fish
Pre-project status: Used often
107 Cookbooks use: Not yet used
Pepper Springs Cook Book
Carmie’s Kitchen
Wylie, TX, date unknown
41 pages, 34 recipes
Theme: chili peppers and spices
Pre-project status: Never used
107 Cookbooks use: Not yet used
So Quick With New Bisquick
no author listed
New York: Golden Press for General Mills/Betty Crocker, 1967
108 pages, 260 recipes
Theme: Bisquick
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
The Joy of Cooking, Vol. 1: Main Course Dishes
Irma S. Rombauer and Marion Rombauer Becker
New York: Signet, 1974
602 pages, 2,300 recipes
Theme: comprehensive general cookery
Pre-project status: Used, chiefly as reference
107 Cookbooks use: Not yet used
The Thatched Kitchen
Castle & Cooke
Garden City, NY: Doubleday for Castle & Cooke, 1972
78 pages, 117 recipes
Theme: Dole pineapple
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Jack Bishop
New York: HarperCollins, 2001
377 pages, 342 recipes
Theme: vegetables
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
April 2010
12 Dozen Time-Saving Recipes
Procter & Gamble
Cincinnati: Procter & Gamble, 1927
55 pages, 153 recipes
Theme: quick cooking, with Crisco
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Cooking for 1 or 2
Katherine Hayes Greenberg and Barbara Kanerva Kyte
Concord, CA: Mariposa Press    , 1982
176 pages, 108 recipes
Theme: basic cooking
Pre-project status: Used numerous times, mostly in college
107 Cookbooks use: Not yet used
Cutco Cook Book: Meat and Poultry
Margaret Mitchell
New Kensington, Pa.: Wear-Ever Aluminum, 1956
123 pages, 204 recipes
Theme: meat
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
New Recipes From Moosewood Restaurant
Berkeley: Ten Speed Press, 1987
298 pages, 215 recipes
Theme: vegetarian
Pre-project status: Used pretty often
107 Cookbooks use: Not yet used
Beatrice Ojakangas, Cooking Club of America
Minnetonka, MN: Cooking Club of America, 2000
165 pages, 113 recipes
Theme: poultry
Pre-project status: Never used
107 Cookbooks use: Not yet used
Text-Book of Cooking
Carlotta C. Greer
Boston: Allyn & Bacon, 1915
410 pages, 241 recipes
Theme: general cookery, home economics text
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
The Classic Carrot Cookbook for 24-Carat Cooks
Norma Jean, ed.
Arizona Federation of Garden Clubs, 1982
123 pages, 274 recipes
Theme: carrots
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Today’s Country Cooking
John Schumacher
Minnetonka, MN: Cooking Club of America, 2008
163 pages, 121 recipes
Theme: country cooking
Pre-project status: Never used
107 Cookbooks use: Not yet used
Helene Siegel and Karen Gillingham
Berkeley: Celestial Arts, 1994
95 pages, 51 recipes
Theme: garlic
Pre-project status: Never used
107 Cookbooks use: Not yet used
May 2010
A Noodle Dish a Day for Health and Economy
Goodman & Sons
New York: Goodman & Sons, 1938
36 pages, 37 recipes
Theme: noodles, matzo
Pre-project status: Never used
107 Cookbooks use: Not yet used
New York: Wiley, 1998
890 pages, 1,500 recipes
Theme: comprehensive general cookery
Pre-project status: Used regularly
107 Cookbooks use: Not yet used
Berkeley: Ten Speed Press, 1994
232 pages, 168 recipes
Theme: vegetarian
Pre-project status: Used several times
107 Cookbooks use: Not yet used
The American Frugal Housewife
Mrs. Child
Sandwich, Mass.: Chapman Billies, late 20th c reprint of 1833 edition
123 pages, 76 recipes
Theme: general cookery and household management
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
The Culinary Institute of America One Dish Meals
New York: Lebhar-Friedman Books, 2006
207 pages, 144 recipes
Theme: one dish meals
Pre-project status: Never used
107 Cookbooks use: Not yet used
Berkeley: Ten Speed Press, 1991
156 pages, 19 recipes
Theme: chiles
Pre-project status: Never used
107 Cookbooks use: Not yet used
Judith Choate, ed.
New York: Bulfinch Press for Kellogg Kitchens, 2006
244 pages, 187 recipes
Theme: Kellogg’s products
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
New York: Three Rivers Press, 1998
213 pages, 169 recipes
Theme: vegetarian
Pre-project status: Not sure I’ve used this one
107 Cookbooks use: Not yet used
You Deserve Dessert!
Cooking Club of America
Minnetonka, MN: Cooking Club of America, 2008
163 pages, 252 recipes
Theme: desserts
Pre-project status: Never used
107 Cookbooks use: Not yet used
June 2010
300 Healthful Dairy Dishes
Ruth Berolzheimer, Culinary Arts Institute
Chicago: Consolidated Book Publishers, 1954
48 pages, 259 recipes
Theme: dairy
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Joys of Jell-O
General Foods
White Plains, NY: General Foods, date unk: early 1970s
88 pages, 265 recipes
Theme: Jell-O
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Mrs. Beeton’s Book of Household Management
Isabella Beeton
Oxford: Oxford UP, 2000 (reprint of 1861 edition)
574 pages, 292 recipes
Theme: general cookery and household management
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Nancie McDermott
San Francisco: Chronicle Books, 1997
247 pages, 115 recipes
Theme: Thai
Pre-project status: Never used
107 Cookbooks use: Not yet used
Charles Pierce
New York: Crown Trade Paperbacks, 1996
227 pages, 204 recipes
Theme: chicken
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans & Soymilk
San Francisco: Chronicle Books, 1998
115 pages, 42 recipes
Theme: vegetarian
Pre-project status: Not sure I ever used this one
107 Cookbooks use: Not yet used
Hostess
Berkeley: Ten Speed Press for Interstate Bakeries Corp., 2006
99 pages, 49 recipes
Theme: Twinkies
Pre-project status: Never used; Recipes of the Damned
107 Cookbooks use: Not yet used
Vegetarian Cooking for Everyone
New York: Broadway Books, 1997
724 pages, 1,400 recipes
Theme: vegetarian, comprehensive
Pre-project status: Used often
107 Cookbooks use: Not yet used
Vegetarian Times Complete Cookbook
the editors of Vegetarian Times
New York: MacMillan, 1995
494 pages, 594 recipes
Theme: vegetarian, comprehensive
Pre-project status: Used fairly often
107 Cookbooks use: Not yet used
