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Posts from ‘January, 2010’

Gordon Ramsay’s Healthy Appetite: Good Food, No Yelling

kale, chorizo, and potato soup

I’ve never watched “Hell’s Kitchen” or any of Gordon Ramsay’s other cooking shows, and I’ve never seen any footage of him yelling at the people under his command. I don’t approve of that sort of behavior, and because of that I wouldn’t have set out to buy this cookbook. But I [...]

The Irreverent Flavor of Nike: A Blast From My Past

Julie’s parmesan chicken
If you live in the Pacific Northwest for any period of time and are willing to entertain the pursuit of corporate work, odds are strong that you will put in some time at either Nike or Microsoft, or both. If not at the company itself, one of its vendors. If not as a [...]

New Delineator Recipes: In Which I Mock the Mock Sausage

mock sausage
New Delineator Recipes is a slim volume published in 1930. I got it for the Recipes of the Damned; the volume is rife with under-seasoned recipes. I decided against a pot roast in which the only additional seasoning is the inherent flavor in the pork fat you use to brown the meat; I decided [...]

Food & Wine Fast: Quick and Elegant Dishes

Swiss chard with chickpeas and feta
Food & Wine Fast is another of those special stand-alone editions of a magazine. This one offers elegant dishes of the quality often found in Food & Wine, all of which can be prepared in 30 minutes or less. I do like Food & Wine; the recipes all feature real, [...]

The Joy of Cooking (2006 ed.): A Classic, Revised

chicken breasts baked on a bed of mushrooms
The Joy of Cooking was the first cookbook I remember working with. My mother owned a copy that dated from the early 1960s, I think, and it was loaded with fascinating information. I still laugh at the thought of a recipe my sister and I came across at [...]

Beard On Bread: The Greatest Thing Since–Um, Wait

sour cream bread
Beard On Bread, at least my copy, is a slim little mass-market paperback compilation of great bread recipes from the legendary James Beard. The man knew what he was doing. The book starts with information about flours, equipment and techniques, but moves quickly to bread recipes. Offerings range from basic white breads to [...]

The Spice Box Vegetarian Indian Cookbook: More Spicy Fun

turnip koftas curry (shalgam ke koftas), lemon rice (neebu chawal)
It’s time for Indian food again! Unlike Curries Without Worries, The Spice Box is a fully vegetarian cookbook. Author Manju Shivraj Singh provides introductory sections that explain different spices and ingredients that are key to Indian cooking, as well as a list of places to find [...]

Special Diet Recipes: I Made Dessert With Baby Food

peach parfait
Special Diet Recipes is a 1949 pamphlet of recipes that use baby food — perhaps a predictable approach for the Gerber Products Company. The recipes are recommended for various special diets. Peach parfait fits into a few regimens, including bland diet, soft diet, dental or mechanically soft diet, and liquid diet. So if I [...]

The Moosewood Cookbook: Hearty Veggie Fare

ratatouille
I’ve owned The Moosewood Cookbook for years, decades perhaps, and cooked from it quite a bit. It’s very charming, with hand-lettered recipes and illustrations, and it has a kind of cute hippie tone to it — lots of whole grains and bliss. But don’t let that fool you. The food in here is good, and [...]

Cooking With Gourmet Grains: Easy Pudding

double chocolate pudding
Cooking With Gourmet Grains is a Recipes of the Damned book, sent to me by Sallyacious with sticky notes calling out some of the most egregious concoctions. The foremost of those is “wheat germ chicken with peaches,” which Sally tags “the reason I bought this book.” It’s basically oven-fried chicken and oven-fried peaches, [...]