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Posts from ‘July, 2010’

The Kellogg’s Cookbook: Cheez-It Souffle

Cheez-It souffle
Yes, you read that right. Tonight’s cookbooks is The Kellogg’s Cookbook, and that means recipes with things like Cheez-Its, Rice Krispies and Special K. When I wrote this up for Recipes of the Damned, I made fun of a recipe that involved sauteed shrimp and Corn Pops. To be fair, the recipe sounded very [...]

The Food and Life of Oaxaca: Holy Mole!

amarillo (thick yellow mole), frijoles negros colados, arroz con tomatillos, basic corn tortillas
I’ve had The Food and Life of Oaxaca for a number of years, but have never cooked from it until now. This is partly because when I lived in Portland, I wasn’t sure where to find the authentic Mexican ingredients. Then I was [...]