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Posts from ‘March, 2011’

Cooking Light March 2011: Hearty Pasta for a Dreary Night

baked pasta with spinach, lemon, and cheese
One of my goals with the blog as I finish up the cookbooks in my collection is to start catching up with the cooking magazines that I’ve been neglecting for nearly two years now. (Yikes, really? Really.) On Sunday I was getting ready to go out for brunch and [...]

Off-Book Post: Chicken Soup, Breadsticks and Cookies

chicken soup with stars, garlic breadsticks, chocolate chip cookies
I’ve had a pretty hectic few weeks. Months. I lose track. Work has been reasonably busy, plus I’m volunteering, I’m writing, I’m trying to get any number of other things done. And I have been slacking off on the blog. Last Sunday on Oscar night, I knew [...]