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Posts from ‘February, 2012’

Mujadarah, Slap Chop, and a question for you

Still not back in the groove of trying new recipes yet, but I am cooking. Tonight was mujadarah, with collard greens on the side.

I used red lentils this time, which makes for a slightly creamier and smoother dish. Green lentils keep their shape and texture more distinctly; red lentils melt in a bit.

I’ve started using [...]

In the midst of a lull

I know I’m not very regular in my postings of late, but the past few weeks I’ve been even more ridiculously distracted than usual. I’ve been cooking somewhat; I’ve had a few parties at which I made soup, rolls and other goodies. My soups are usually improvised, though I did make a Moosewood minestrone for [...]