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Posts Tagged ‘chiles’

Vegetable-rich chili, and a personal note

So it’s finally really winter in New York. I tend to be very dismissive of New Yorkers and how much they whine about the weather. Ooh, it’s so cold out, they say when it’s 45, and I think, It’s January! It’s supposed to be cold! Get over it! And then we get a day where [...]

The Food and Life of Oaxaca: Holy Mole!

amarillo (thick yellow mole), frijoles negros colados, arroz con tomatillos, basic corn tortillas
I’ve had The Food and Life of Oaxaca for a number of years, but have never cooked from it until now. This is partly because when I lived in Portland, I wasn’t sure where to find the authentic Mexican ingredients. Then I was [...]