I’ve been extremely busy over the past year, and so have been cooking less. This is bad. There are a lot of reasons; travel is a big one, since the nice folks at the Hilton would not have appreciated it if I’d tried to find a way to cook in the room. Travel can lead [...]
Posts Tagged ‘cooking’
I felt like cooking tonight. I’ve felt like cooking more lately, but haven’t had a lot of time. Still on a heavy schedule of work and travel, with little energy or time left at the end of the day. It’s not smart, because I enjoy cooking and get frustrated and guilt-ridden when I don’t do [...]
August, the month of summer vacations and relaxation. We here at Chez 107 will have some vacation time soon, but for now I’m still in the throes of long work hours and business travel and failing to keep up with the housework. Summer has not particularly brought leisure, though it has brought humidity. And this [...]
I haven’t just been neglecting this blog; I’ve also been neglecting the kitchen. I’ve been out of the habit of regular cooking for a really ridiculous amount of 2012 so far, and it’s a little embarrassing.
There are reasons, of course. Work is a big one. In mid-February I was out of town for several days [...]
Still not back in the groove of trying new recipes yet, but I am cooking. Tonight was mujadarah, with collard greens on the side.
I used red lentils this time, which makes for a slightly creamier and smoother dish. Green lentils keep their shape and texture more distinctly; red lentils melt in a bit.
I’ve started using [...]
Happy new year! We rang in 2012 with sparkling wine (cremant de Loire, to be precise, very nice) and Chinese food delivered to our door by a cheerful young woman who I hope was raking in good tips for the evening.
I know it sounds odd to talk about delivery on a cookbooks blog, which is [...]
I’m a big believer in home cooking. That’s probably no secret if you’ve been reading this blog. I can be as lazy or inattentive or self-indulgent as anyone — I am not averse to the occasional takeout empanada or sandwich — but I also really enjoy the process of cooking. I like the fact that [...]
I didn’t do a big cooking project this weekend, but I have decided to try to get back to a regular publishing schedule. So I will aim to post every Monday, regardless of how intensive my cooking efforts have been, and to post more if I can manage it.
This isn’t to say that I have [...]
Modern Homemaker appears to be a magazine* from Kerr Glass Manufacturing Corp. (now owned by Ball), so it’s not too surprising that it devotes most of its attention to home canning. On an introductory page, editor Zella Hale Weyant notes that while the war and its demands for food rationing and shared sacrifice have [...]
I’ve finally had time to organize my thoughts about Michael Pollan’s NYT essay “Out of the Kitchen, Onto the Couch.” Check it out at Recipes of the Damned.