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Posts Tagged ‘dessert’

Is this the end of Twinkiehenge?

Hostess has declared bankruptcy. It sounds like the company has been struggling with debt, but that in the short term this is not likely to result in any interruption to operations. So you’ll still be able to buy Twinkies, Wonder Bread and other highly processed foodstuffs, assuming you care for that sort of thing. The [...]

Stephen Colbert Americone Dream Cake

melted ice cream cake from The Cake Mix Doctor

This post will just make it look like all I do is bake sweets, which isn’t true. I sometimes cook them on the stovetop, like peanut brittle. More seriously, I have been cooking some savory food, but it’s the holiday season and that means parties and festivity, [...]

Ginger peach sorbet

ginger peach sorbet
It’s muggy and warm in my home office as I sit typing, so it’s hard for me to believe that summer may finally be drawing to a close. I’m not nostalgic and weepy about it. I cannot wait for the cooler weather. I live for autumn. Yes, even last autumn, which was one [...]

Cherry Pie for the Fifth of July

cherry pie, from How to Cook Everything
This has been a busy year. I’ve made no progress on the remaining cookbooks from my collection, and I’ve done rather less original or interesting cooking in general than I’ve wanted to. There have been a lot of simple stir-fries and sandwiches, rather too much take-out, and more pizza [...]

12 Dozen Time-Saving Recipes: Pie, and Adjustments

plain pastry
Hello, strangers! I have been a dreadfully inconstant blogger. I could write it all off to an overcrowded schedule — and indeed, with two new volunteer commitments and the logistical adjustments that one has to make to daily life when the weather is bad, I have been really busy — but there’s been another [...]

The Classic Carrot Cookbook: Cake Wrecks Edition

sour cream carrot cake
The Classic Carrot Cookbook is a 1982 production of the Arizona Federation of Garden Clubs. It’s plastic-comb bound (orange comb and cover, of course) and set in Courier type that may have been printed from a word processor, but may have been produced on the small-type ball of an IBM Selectric. The [...]

You Deserve Dessert! Don’t Mind If I Do

cream cheese brownies
Yesterday afternoon I felt like baking. I’m not sure why; it was close to 80 degrees out and muggy as anything. But I wanted to make goodies to take to work, and I had some cream cheese that I’d meant to use for cupcake frosting but I didn’t get to make the cupcakes [...]

Eating Well Dessert Cookbook: Lemon Pudding, Rather Pretty

lemon pudding
I’ve had the Eating Well Dessert Cookbook for years, and I’m not sure if I’ve made anything from it. I’ve consulted it many times and have long admired its design: beautiful photos, clear and easy-to-read pages. Still, there was always an excuse. Oh, that calls for something I don’t have right now. Oh, that [...]