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Posts Tagged ‘dips’

Totally Garlic Cookbook: Savory Taste of the Stinking Rose

garlic goat cheese spread
When I signed up to bring appetizers to the office picnic, I promised one vegetable-based dish and one “more indulgent” dish. The eggplant dip met the “vegetable-based” goal. For “more indulgent,” I decided that meant it had to have cheese. I also knew it had to be something that could be served [...]

Eat More, Weigh Less: The Joy of Eggplant

pita chips with roasted eggplant dip
Lately it seems to be taking an act of God to get me to cook much. I’m cooking dinner most evenings, but I’ve been doing easy lazy things. Pasta with sun-dried tomatoes, basil and chickpeas. Stir-fry. Hot dogs. Things that don’t require measuring or even really counting. I feel like [...]

The Barefoot Contessa Cookbook: More party food

roasted eggplant spread, parmesan croutons

It was probably not my smartest move to kick off the project by making nine recipes from five cookbooks in two days. But I was hosting a party and thought it would be good to try out a range of appetizers and nibbles, particularly since we don’t have enough room for [...]