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Posts Tagged ‘garlic’

Improvised pasta with Greenmarket vegetable saute

August, the month of summer vacations and relaxation. We here at Chez 107 will have some vacation time soon, but for now I’m still in the throes of long work hours and business travel and failing to keep up with the housework. Summer has not particularly brought leisure, though it has brought humidity. And this [...]

Totally Garlic Cookbook: Savory Taste of the Stinking Rose

garlic goat cheese spread
When I signed up to bring appetizers to the office picnic, I promised one vegetable-based dish and one “more indulgent” dish. The eggplant dip met the “vegetable-based” goal. For “more indulgent,” I decided that meant it had to have cheese. I also knew it had to be something that could be served [...]