turnip koftas curry (shalgam ke koftas), lemon rice (neebu chawal)
It’s time for Indian food again! Unlike Curries Without Worries, The Spice Box is a fully vegetarian cookbook. Author Manju Shivraj Singh provides introductory sections that explain different spices and ingredients that are key to Indian cooking, as well as a list of places to find [...]
Posts Tagged ‘Indian food’
paneer do piaza, dam aloo, cachumbar ka salad, rasmalai
Curries Without Worries is subtitled “an introduction to Indian cuisine,” and it’s well set up to offer that. Author Sudha Koul explains principles of Indian cooking, details both vegetarian and non-vegetarian recipes, and suggests a number of set menus to try. I’ve owned this book for a [...]
samosas, cucumber-tomato raita
The Meatless Gourmet is a collection of vegetarian recipes from different world cuisines. Mexico, Italy, Eastern Europe, the Caribbean, and more are represented in appetizers, entrees, side dishes and beverages. I probably bought the book when it was new in 1995, because I know we‚Äôve cooked from it for years.
For the party I [...]