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Posts Tagged ‘jam’

Pickling Party, or What I Did on My Summer Vacation

dill pickles with garlic; tomato sauce; spicy peach jam
Last fall, I laid plans for a four-week vacation this summer. We get generous leave benefits where I work. We also have a sabbatical program, but I’m still a few years away from qualifying for my second one; however, I realized at some point that I could [...]

1946 Modern Homemaker: Prosperity Through Home Canning

peach jam
Modern Homemaker appears to be a magazine* from Kerr Glass Manufacturing Corp. (now owned by Ball), so it’s not too surprising that it devotes most of its attention to home canning. On an introductory page, editor Zella Hale Weyant notes that while the war and its demands for food rationing and shared sacrifice have [...]

The Big Book of Preserving the Harvest: Berry Nice

agar berry jam
The Big Book of Preserving the Harvest is loaded with recipes for canning, freezing, drying, pickling and other means of preserving fresh produce. You might think this is part of the recent resurgence of home preserving that’s come in the wake of the locavore and real food movement, but I’ve owned this book [...]