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Posts Tagged ‘mujadarah’

Mujadarah, Slap Chop, and a question for you

Still not back in the groove of trying new recipes yet, but I am cooking. Tonight was mujadarah, with collard greens on the side.

I used red lentils this time, which makes for a slightly creamier and smoother dish. Green lentils keep their shape and texture more distinctly; red lentils melt in a bit.

I’ve started using [...]

Veganomicon and the Web: Vegan Supper

kale chips, mujadarah
We’re thinking of going vegan, or at the very least becoming more serious about doing the “vegan before 6″ plan that Mark Bittman describes in Food Matters. But I don’t want us to be lazy about it — what the Vegan Freak Radio folks rightly deride as “potato chip vegans.” A big part [...]