Still not back in the groove of trying new recipes yet, but I am cooking. Tonight was mujadarah, with collard greens on the side.
I used red lentils this time, which makes for a slightly creamier and smoother dish. Green lentils keep their shape and texture more distinctly; red lentils melt in a bit.
I’ve started using [...]
kale chips, mujadarah
We’re thinking of going vegan, or at the very least becoming more serious about doing the “vegan before 6″ plan that Mark Bittman describes in Food Matters. But I don’t want us to be lazy about it — what the Vegan Freak Radio folks rightly deride as “potato chip vegans.” A big part [...]
kale with caramelized onions and balsamic vinegar
When I was deciding what to cook from the Bisquick cookbook, I knew we would need something green and leafy to accompany it. Something healthy, non-processed, made of real food. So I reached for Vegetables Every Day.
This is a very handy cookbook for people who want to add more [...]