seitan chili
I thought I’d celebrate the halfway point by offering up an original recipe. We’ll be back to blogitude in a few days.
Seitan is a meat substitute made from vital wheat gluten. (Sorry, decidedly not gluten-free.) The first recipe I ever saw for it was old-school, having you basically make up a flour and water [...]
Cooking my way through 107 cookbooks by June 30, 2010
