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Posts Tagged ‘processed food’

Is this the end of Twinkiehenge?

Hostess has declared bankruptcy. It sounds like the company has been struggling with debt, but that in the short term this is not likely to result in any interruption to operations. So you’ll still be able to buy Twinkies, Wonder Bread and other highly processed foodstuffs, assuming you care for that sort of thing. The [...]

The Kellogg’s Cookbook: Cheez-It Souffle

Cheez-It souffle
Yes, you read that right. Tonight’s cookbooks is The Kellogg’s Cookbook, and that means recipes with things like Cheez-Its, Rice Krispies and Special K. When I wrote this up for Recipes of the Damned, I made fun of a recipe that involved sauteed shrimp and Corn Pops. To be fair, the recipe sounded very [...]

The Cake Mix Doctor: Baking Outside the Box

birthday cake cones
If you’ve been reading this blog you’ve probably noticed that I’m kind of a snob about scratch cooking. I don’t think that every kind of processed food out there is an abomination, but I think a lot of them are, and their chief failing is that they provide a lower-quality, less tasty result, [...]

A Man, a Can, a Plan: A Laugh

chunky kernel spread

I picked up A Man, a Can, a Plan from the discount tables at the Strand Bookstore a couple of years ago. It has so much to make fun of: thick cardboard pages of the kind usually found in babies’ picture books; “recipes” that involve mixing together the contents of cans and passing [...]

The Twinkies Cookbook: Twinkiehenge

Twinkiehenge
Twinkies are the epitome of processed food: spongy, resilient, wrapped in plastic, with only slightly more flavor than the wrapping, they are globally recognizable and endlessly the same. They couldn’t not be Recipes of the Damned. So when I saw The Twinkies Cookbook in the discount section at Barnes & Noble a couple of years [...]

The New Joys of Jell-O: Joy Is Not the Word I Would Use

ring around the fruit mold
I have never been a fan of Jell-O. I find the texture off-putting, the taste chemical-y and harsh, and the very principle simply wrong. This is probably one reason that I own three Jell-O cookbooks; in fact, it was a Jell-O cookbook that started me down the path to Recipes of [...]

Best Recipes From the Backs of Boxes, Bottles, Cans and Jars: If This Is “Best,” What Didn’t Make the Cut?

tangy chicken
It’s time for another Recipes of the Damned offering, this one a cookbook extolling the virtues of processed food. More specifically, this book is a compilation of recipes found on product labels. The premises of the book seem to be that a) People use a lot of processed foods, b) People who use a [...]

Come & Eat! Or, Food Inc., the Home Game

Biscuit-Topped Fiesta Supper
The last two books from which I cooked for this blog offered the cook ways to sneak ingredients that are good for you into dishes that resemble comfort food or processed food. This booklet is the opposite: It gives you recipes that sneak mediocre processed foods into dishes that look like they might [...]