Hello, strangers! I have been a dreadfully inconstant blogger. I could write it all off to an overcrowded schedule — and indeed, with two new volunteer commitments and the logistical adjustments that one has to make to daily life when the weather is bad, I have been really busy — but there’s been another [...]
Posts Tagged ‘Recipes of the Damned’
I made this recipe a few weeks ago, but have been too distracted by other things to get the post written and published. Nothing big, you understand, nothing dramatic. Just the effluvia of holidays and working and trying (and failing) to catch up with the million other things I have going on.
I had a [...]
Yes, you read that right. Tonight’s cookbooks is The Kellogg’s Cookbook, and that means recipes with things like Cheez-Its, Rice Krispies and Special K. When I wrote this up for Recipes of the Damned, I made fun of a recipe that involved sauteed shrimp and Corn Pops. To be fair, the recipe sounded very [...]
Bull Cook and Authentic Historical Recipes and Practices: Nobody Knows How to Do Anything These Days
how to make Canadian type whiskey
I’m at a loss how to classify Bull Cook and Authentic Historical Recipes and Practices. Grizzled loner? Disgruntled former employee? The book, by George Leonard Herter and Berthe E. Herter, was published by the Herters in Waseca, Minnesota, in the 1960s and features recipes, photos and opinions galore. There are [...]
chunky kernel spread
I picked up A Man, a Can, a Plan from the discount tables at the Strand Bookstore a couple of years ago. It has so much to make fun of: thick cardboard pages of the kind usually found in babies’ picture books; “recipes” that involve mixing together the contents of cans and passing [...]
pork chop-noodle skillet
A Lion in the Kitchen is a 1965 Lions club recipe compilation. I don’t know if there were other volumes, but this one focuses on meat, and boy, are there a lot of meat dishes included. Wild game, beef roasts, sandwiches, stews, grill preparations, and even a few silly recipes (such as “How [...]
Best Recipes From the Backs of Boxes, Bottles, Cans and Jars: If This Is “Best,” What Didn’t Make the Cut?
It’s time for another Recipes of the Damned offering, this one a cookbook extolling the virtues of processed food. More specifically, this book is a compilation of recipes found on product labels. The premises of the book seem to be that a) People use a lot of processed foods, b) People who use a [...]