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Posts Tagged ‘salad’

New Recipes From Moosewood Restaurant: Autumnal Flavors

creamy squash soup, Middle Eastern carrot salad
New Recipes From Moosewood Restaurant appears to be one of the last comprehensive vegetarian cookbooks left on my list. I thought of putting it off, saving it for later so I wouldn’t have too long a run of Recipes of the Damned books. But I had picked up acorn [...]

Still Life With Menu: More Veggie Goodness

Southwest salad with black beans and corn
I’m plugging along with the list; I’m not at all confident that I’ll finish by the end of June. I’m taking vacation time that last week, so I’m actually going to give myself through July 5, but even so, it’s not a sure thing. But I can at least [...]

Mediterranean Fresh: Bowls Full of Goodness

Greek country salad, peach and tomato salad, oregano garlic vinaigrette, citrus and black pepper dressing
Mediterranean Fresh is a collection of one-plate salad meals, plus a variety of dressings. The book is full of lovely, fresh offerings: green salads with sauteed mushrooms or poached eggs, parsley salad with tahini, roasted red pepper salads, figs with almonds [...]

500 Delicious Salads: Well, Two, at Any Rate

pear salad with ginger cheese; supper salad bowl
500 Delicious Salads is the second of three of these pamphlets I have that date from about 1940 and offer rather fewer recipes than advertised. Last month we tried out 500 Tasty Sandwich Recipes, and they were not bad. I thought the salad book would offer a lot [...]