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Posts Tagged ‘soup’

Homemade soup and olive-caper rolls: improvisation

Just a short post tonight. Winter seems to finally be taking effect in New York — not like in the Midwest, no snow, only a few truly cold days, but still, cold enough for soup to sound like a good idea.
Soup is also good for when you have a lean grocery budget, when you have [...]

New Recipes From Moosewood Restaurant: Autumnal Flavors

creamy squash soup, Middle Eastern carrot salad
New Recipes From Moosewood Restaurant appears to be one of the last comprehensive vegetarian cookbooks left on my list. I thought of putting it off, saving it for later so I wouldn’t have too long a run of Recipes of the Damned books. But I had picked up acorn [...]

Pure Poultry: Hot Soup for a Chilly Evening

chicken chili soup with fresh lime
I can’t believe how long it’s been since I had a chance to cook for and post to this blog. Things have been a little hectic. And it’s going to be all the more challenging to meet my goal of cooking from every book by the end of June, but [...]

Gordon Ramsay’s Healthy Appetite: Good Food, No Yelling

kale, chorizo, and potato soup

I’ve never watched “Hell’s Kitchen” or any of Gordon Ramsay’s other cooking shows, and I’ve never seen any footage of him yelling at the people under his command. I don’t approve of that sort of behavior, and because of that I wouldn’t have set out to buy this cookbook. But I [...]

Vegetarian Soups for All Seasons

Moroccan-style vegetable stew
Vegetarian Soups for All Seasons is another in my cache of vegetarian cookbooks, and it’s got some wonderful recipes in it. Delicious, healthy options, representing a range of cuisines. As you might guess from the title, the book organizes soups by season, so it made sense to work from the fall chapter.
Moroccan-style vegetable [...]