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Posts Tagged ‘stew’

The Cutco Cookbook, Meat and Poultry Cookery: Comfort Food

beef stew
I made this recipe a few weeks ago, but have been too distracted by other things to get the post written and published. Nothing big, you understand, nothing dramatic. Just the effluvia of holidays and working and trying (and failing) to catch up with the million other things I have going on.
I had a [...]

Vegetarian Cooking For Everyone: An Unusual Savory Stew

quinoa chowder with spinach, feta and scallions
I had a big master plan for the year, and when I fell behind in the first six months I made a second master plan to get caught up. But in the past few weeks, for a variety of reasons I’d rather not get into right now, I got [...]

The Moosewood Cookbook: Hearty Veggie Fare

ratatouille
I’ve owned The Moosewood Cookbook for years, decades perhaps, and cooked from it quite a bit. It’s very charming, with hand-lettered recipes and illustrations, and it has a kind of cute hippie tone to it — lots of whole grains and bliss. But don’t let that fool you. The food in here is good, and [...]

Vegetarian Soups for All Seasons

Moroccan-style vegetable stew
Vegetarian Soups for All Seasons is another in my cache of vegetarian cookbooks, and it’s got some wonderful recipes in it. Delicious, healthy options, representing a range of cuisines. As you might guess from the title, the book organizes soups by season, so it made sense to work from the fall chapter.
Moroccan-style vegetable [...]

Vegetarian Express

curried chickpea stew, green rice, tossed salad
We’re back, babies! I’m still catching up with the rest of my life, but it’s time for another 107 Cookbooks post, with dinner cooked using the new stove. You can see it in the second photo at right. Isn’t that nice? A smooth ceramic top, and it heats quickly [...]