Still not back in the groove of trying new recipes yet, but I am cooking. Tonight was mujadarah, with collard greens on the side.
I used red lentils this time, which makes for a slightly creamier and smoother dish. Green lentils keep their shape and texture more distinctly; red lentils melt in a bit.
I’ve started using [...]
mussaman curry paste, mussaman curry with seitan, rice noodles with broccoli, cucumber salad, coconut ice cream
I love Thai food, but I’ve always assumed that it’s difficult to make: so many unusual ingredients, plus the effort of making your own curry paste. I’ve had Real Vegetarian Thai sitting on my shelves for years, and it looks [...]
Southwest salad with black beans and corn
I’m plugging along with the list; I’m not at all confident that I’ll finish by the end of June. I’m taking vacation time that last week, so I’m actually going to give myself through July 5, but even so, it’s not a sure thing. But I can at least [...]