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Posts Tagged ‘zucchini’

Getting back in the groove

I haven’t just been neglecting this blog; I’ve also been neglecting the kitchen. I’ve been out of the habit of regular cooking for a really ridiculous amount of 2012 so far, and it’s a little embarrassing.
There are reasons, of course. Work is a big one. In mid-February I was out of town for several days [...]

Vegetable-rich chili, and a personal note

So it’s finally really winter in New York. I tend to be very dismissive of New Yorkers and how much they whine about the weather. Ooh, it’s so cold out, they say when it’s 45, and I think, It’s January! It’s supposed to be cold! Get over it! And then we get a day where [...]

Moosewood Restaurant Low-Fat Favorites: Light Veggie Goodness

zucchini saffron pasta
This is the pasta dish that I meant to make yesterday but saved for this evening. A good choice, as it turned out, since it was even hotter today and very stuffy. Last night’s hour-by-hour weather report forecast storms coming in by 4 pm, which would reduce the heat only a little but [...]

Two at One Blow: Moosewood Cooks at Home, CIA Vegetables

spaghetti with zucchini and lemon, Moosewood Restaurant Cooks at Home
Brussels sprouts with mustard glaze, Culinary Institute of America Vegetables
This is not the first time I’ve made more than one blog recipe at once, but I think it’s the first time I’m combining two books’ worth in a single post. I’m doing it because the recipe [...]