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Hurricanes and cookies

chocolate chip cookies

I live in New York. If you’ve been following the news you know that Hurricane Irene passed through here in the early hours of this morning. More accurately, it was Tropical Storm Irene by the time it reached us, and not as big and awful as it might have been. It was still big and awful enough for plenty of people in the area; there are numerous reports of downed power lines, flooding, and fallen trees, as well as a few deaths. Here at Chez 107 we were lucky to come through virtually unscathed; the only problems we encountered were a minor leak in the skylight above the hall stairs, the possibly coincidental death of our cable box/DVR, and serious disruption to our sleep.

We were not so confident that it would be this easy in the days leading up to the storm. Forecasts suggested it could be a Category 2 when it hit the city, which could cause serious damage. We don’t live in one of the evacuation zones so we prepared to shelter in place, and that included stocking up on food we could eat if the power went out. We’ve never lost power here in a storm before but a Category 2 hurricane seemed like a good candidate for the first time. So I went to our regular grocery store on Friday night, not sure what would be left. Bread was almost cleaned out, but I found a number of other things: peanut butter, crackers, hummus (one package, which we could finish off in short order if the power went out), salsa (ditto), chips, cereal, and a few other little things. I was pretty sure that if we did lose power we wouldn’t be without it for very long, so I made sure to only get things that we would use anyway.

I understand not everyone kept that in mind when preparing for the storm. If you’re someone who stocked up on non-perishable food that you no longer thrill to now that the crisis has passed, you might donate your excess to a local food bank (such as Food Bank for New York City).

We had completed our preparations by midday Saturday, and then we were left to wait. The storm was moving slowly, and it had an entourage in the form of massive TV coverage, a pretty well-mixed blend of the informative and the sensational. Waves of rain washed through, all a prelude for what was to come. The worst of it passed through overnight; we tried to get some sleep but were repeatedly awakened by alerts and our own anxiety. By this afternoon, when it was mostly through except for some intermittent showers and gusts of wind, I was ready for things to be normal again.

Cookies

Which is probably why I made chocolate chip cookies. My original plan was to make chili for dinner as well, but I seem to be out of beans. (Well, I suppose they wouldn’t have been high on my list of things to make without refrigeration or a stove.) So we foraged on room-temperature food for another night and I’ll be making a pot of chili for tomorrow’s dinner. But I found comfort in the process and the taste of cookies. I was a little imprecise with the soda and salt measurements, so they’re a bit flat, but you know what? They still taste good. They taste like normality, and comfort, and safety from disaster.

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