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The Enchanted Broccoli Forest: The Cute Overload of Casseroles

enchanted broccoli forest

BakedBroccoliForest2I’ve had the book The Enchanted Broccoli Forest for probably 20 years now, and it’s a great cookbook. It has a wide range of tasty entrees, plus one of the best instruction sections for how to make bread that I’ve seen anywhere. But I had never tried the title recipe, “enchanted broccoli forest,” before tonight. It really seemed kind of silly, and I was always more interested in BroccoliTrees3distinctive dishes like soups or pasta than in a rice casserole. But of course when I reached this title in my blog planning, Scott and I agreed: I needed to make the forest.

The idea is fairly simple, really: spread a brown rice casserole mixture in a baking pan, add broccoli florets so that they look like little trees, drizzle on some CookedRicelemon butter, cover with foil and bake. The assembled ingredients don’t sound all that exciting — as I said to Scott, “If I’d said I was going to make a broccoli-rice casserole you’d have yawned” — but the presentation makes it rather fun.

I started by cooking some brown rice. While it cooked, I cut some broccoli into long-stemmed SpicedOnionsflorets, then set it to steam; when it was just tender I rinsed it with cold water to stop the cooking. I also chopped up some parsley, beat some eggs together, juiced a lemon, melted butter, and mixed up spices, while Scott chopped an onion and a clove of garlic and shredded some cheddar cheese.

When the rice was ready, I pulled it from the heat and fluffed it with AddingCheeseMixture2a fork. Then I sauteed the onion and garlic in some melted butter, and added a mixture of dried dill, dried mint, salt, pepper and cayenne. I mixed the onions into the rice. Then I lightly beat the eggs with the parsley and cheese, and mixed that into the rice as well. I spread the rice mixture in a baking pan.

Then I poked the broccoli RiceInPan“trees” into the rice mixture, finding that I had to trim a few of the stalks so they would stay upright. As a once and future Oregonian, I also added a few of the bare stalks to the pan as “stumps of mystery.” With all the broccoli in place, I mixed the lemon juice and melted butter together and drizzled it over the broccoli. Then I carefully covered the pan with foil and put it into the oven.

BroccoliForest2The baked dish looked a little more finished than when it went into the oven: the rice mixture had firmed up a bit, and the broccoli had lost a bit of its brightness during cooking. I didn’t bother to photograph the mixture on the plate, because it’s really not possible to keep the stalks standing up and it didn’t look particularly exciting. But it tasted terrific: the rice had a rich and hearty flavor, and the lemon butter made the broccoli really delightful.

Verdict: Success. I’ll want to make this again. I don’t know if it would be an effective way to get kids to eat broccoli, but it might motivate adults who know they ought to be eating fewer cheeseburgers.

One Comment

  1. I helped! Yaaaaaaay!

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